Monday, February 14, 2011

Simple Sorbet

This is by far the EASIEST recipe I've ever tried and one of the tastiest.  This is a great way to make a tasty summer time treat! I got this receipe from Prevention magazine and modified it very slightly by replacing the sugar with honey.

Simple Sorbet
Adapted from Prevention Magazine

  • 1 lb frozen strawberries, mango or your favorite fruit*
  • 1/2 cup plain yogurt (the full fat version works well)
  • honey (to taste)
  1. Put all the ingredients in a food processor (or a Vita Mix if you have it) and puree until creamy.  If the fruit doesn't blend, add a little bit of water.  You can eat immediately or freeze it. I've put this into Popsicle molds and it has been a hit!
*Note: You can take fresh fruit, clean and freeze to use for this recipe.  I did that and it worked just as well.

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