- 2 cups chickpeas (cooked, dried, rinsed)
- 1-2 teaspoon chaat masala (more based on taste)
- 1 teaspoon oil
- Preheat oven to 375 degrees Faraneit.
- Mix all ingredients well. Place on baking sheet or pizza stone.
- Bake until chickpeas are slightly crunchy. The time will be between 15 minutes or more depending on your oven.