Friday, April 18, 2014

Crunchy Chickpeas

I love snacks.  I mean, I really LOVE snacks.  I had come across this recipe (in different forms) over the years and never tried it.   Recently, I made a huge pot of chickpeas and had some left over from making hummus.  I made these yummy chickpeas that were devoured quickly.

Crunchy Chickpeas


  • 2 cups chickpeas (cooked, dried, rinsed)
  • 1-2 teaspoon chaat masala (more based on taste)
  • 1 teaspoon oil

  1. Preheat oven to 375 degrees Faraneit.
  2. Mix all ingredients well.  Place on baking sheet or pizza stone.
  3. Bake until chickpeas are slightly crunchy.  The time will be between 15 minutes or more depending on your oven.

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